Contributed by Suzanne Chisum from LeEtta Beers a coworker from Human Support Services, Waterloo.
Ingredients –
Sift together: 2 cups flour and 2 cups sugar. In a saucepan mix 1 cup water and 3 1/2 teas. cocoa and bring to a boil. Add 1 stick of butter and cook until melted.. Pour over dry ingredients above and mix. Add 2 well beaten eggs. Mix together 1/2 c. buttermilk, 1 teaspoon vanilla and 1 teas. baking soda add to mixture. Pour into jelly roll pan sprayed with vegetable oil. Bake for 20 min. at 400 degrees F.
Icing
In a saucepan mix 3 1/2 teas. cocoa, 1 teaspoon vanilla, 1 stick butter and 1/3 cup milk. Bring to a boil and add 1 box powdered sugar. Pour over hot cake.
