(Good Housekeeping)
Contributed by Monica Sharp.
Ingredients –
– 2-1/2 c. flour
– 1 c. creamy peanut butter
– 3/4 c. butter
– 1/2 c. dark brown sugar
– 1/2 t. baking powder
– 1/4 t. salt
– 2 eggs
– Milk chocolate Kisses
In a large bowl, measure all ingredients except Kisses. With mixer at low speed, mix until well blended. Shape dough into a ball. Wrap with plastic wrap. Refrigerate dough for 1 hour or until easy to handle.
Preheat oven to 375 F. Shape dough into 1 in. balls Place balls 2 in. apart on ungreased cookie sheets. With floured 4 tined fork, press on top of dough to make cross design.
Bake cookies 15 min. or until cookies are golden; quickly press a Chocolate Candy Kiss into the center of each cookie. With pancake turner, carefully remove cookies to wire racks to cool Store in tightly covered container. Use in 2 weeks. Yield: 4 dozen.
