Contributed by Louise Kelley.
Nice dinner for a cold day!
Ingredients –
– 1 lb. Stew Meat
– 2 cans cream of mushroom soup
– 2 cans water
– 1pkg. dried onion soup
– 3/4 c. cooking sherry
Brown the meat. Put in covered pan (roasting pan or Crockpot). Cook for 3 hours at 325 F. No Peeking!