Chili Dip

Ingredients –

– 1lb. Velveeta Cheese
– 1lb. Velveeta Cheese with Jalepino
– 1/2 medium iced onion
– 2 cans chili (15 oz each) no beans and low fat
– 1 can refried beans;
– 1 can green chilies (4 oz.)
– 1 T. chili powder

Tear cheeses into chunks and dump everything into a crock pot. Cook to a liquid on medium or high setting and serve. Makes approximately 3 quarts. For best results cook night before, refrigerate and reheat before serving.

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