Coconut-Pecan Frosting for German Chocolate Cake

Ingredients –

Combine 1 c. evaporated milk,1 c. sugar, 3 slightly beaten egg yolks, 1/2 c. butter, 1 t. vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 c. coconut and 1 c. chopped ‘ pecans. Cool until thick enough to spread; beat occasionally. Makes 2-1/2 cups.

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