Marshmallow Crescent Roll Puffs

Ingredients –

2 cans crescent rolls
Jet puffed marshmallows

Dip marshmallows in:

– 1/2 c. Melted Butter
– 1/4 c. Sugar
– 1 t. Cinnamon

Wrap in a dough triangle. SeaL Dip in melted butter and place butter side down in deep muffin cups. Place on a cookie sheet, bake at 375 F 10 to 15 min. or until golden brown. Remove immediately and glaze with

– 1/2 c. Powdered sugar
– 1/2 t. Vanilla
– 2-3 t. Milk

Blended until smooth.

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