Contributed by Monica Sharp.
Ingredients –
2 cans crescent rolls
Jet puffed marshmallows
Dip marshmallows in:
– 1/2 c. Melted Butter
– 1/4 c. Sugar
– 1 t. Cinnamon
Wrap in a dough triangle. SeaL Dip in melted butter and place butter side down in deep muffin cups. Place on a cookie sheet, bake at 375 F 10 to 15 min. or until golden brown. Remove immediately and glaze with
– 1/2 c. Powdered sugar
– 1/2 t. Vanilla
– 2-3 t. Milk
Blended until smooth.
