No Peek Stew (Martha DeGray)

Contributed by Louise Kelley.

Nice dinner for a cold day!

Ingredients –

– 1 lb. Stew Meat
– 2 cans cream of mushroom soup
– 2 cans water
– 1pkg. dried onion soup
– 3/4 c. cooking sherry

Brown the meat. Put in covered pan (roasting pan or Crockpot). Cook for 3 hours at 325 F. No Peeking!

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