(Grandma Olszewski)
Contributed by Louise Kelley.
Ingredients –
– 1/4 cup butter
– 1 egg
– 1 c. approx. Cream of Wheat
Work all ingredients together. It has to be thick. When soup is about done, drop dumplings by 1/2 tsp. into broth then cook about 5 minutes.
![](https://suzannechisum.com/wp-content/uploads/2020/08/maxresdefaultsupe.jpg)