(Grandma Olszewski)
Contributed by Monica Sharp.
Ingredients –
– 2 yeast cakes
– 1/2 c. warm water
– 5 c. flour
– 1 c. luke warm milk
– 1/2 lb. melted butter or oleo
– 1/2 c. sugar
– 1/2 t. salt
– 6 egg yolks
– grated lemon
Dissolve the yeast in 1/2 c. warm water and a tablespoon of sugar. Put in 2 cups flour in large bowl. Pour in milk and yeast mixture. Mix well when it rises in about 1 hours time, add 2 cups flour, beaten egg yolks, sugar. Knead well then add butter and the other flour and grated lemon.
Nut Roll Filling (Grandma Olszewski) Contributed by Julia Sheahan.
Beat the whites of 3 eggs with one cup sugar. Add 2 cups ground English Walnuts and 1/2 can of evaporated milk.
Poppy Seed Filling (Grandma Olszewski) Contributed by Julia Sheahan.
Use one can of SOLO Poppy Seed Filling with 3 egg whites (beaten). Stir in a little honey. Spread on the dough and roll it.
