Contributed by Monica Sharp.
Ingredients –
Blend in large mixer bowl, mixing for five minutes:
– 1 white cake mix
– 1 pkg. vanilla instant pudding
– 4 eggs
– 2 t. vanilla
– 1 c. sour cream
– 1 stick oleo
Combine in small bowl:
– 1/2 c. sugar
– 1/2 c. chopped nuts
– 2. t. cocoa
– 2 cinnamon
Put 1/2 cake batter in greased and floured Bundt pan. Sprinkle 1/2 of dry mix over batter then draw through as for marble cake. Pour in rest of batter then sprinkle the rest of the dry mix on the batter. Bake at 350 for 55 min. or until done.
