Barbecue Cheddar Biscuit Bake

pan with biscuits covered in yellow cheddar cheese with pork n' beans mixture

This recipe was one Mom used to make when we are growing up. It Is simple to make, warm and hearty to eat!

Ingredients –

– 1 lb ground beef
– 1 medium onion, chopped
– 1-16 oz. pork and beans
– 1 can condensed tomato soup (10 3/4 oz.)
– 1 tsp. chili powder
– 1/2 tsp paprika
– 1 tsp. garlic powder
– 1 can refrigerated biscuits
– 1 cup (4oz.) shredded cheddar cheese

In large fry pan, brown ground beef and onion; drain. Stir in beans, soup and seasoning, bring to a boil Spoon hot meat mixture into ungreased 9-inch baking pan or 2 quart casserole. Arrange biscuits over hot meat mixture; sprinkle with cheese. Bake at 375 F for 25 to 30 minutes, until biscuits are golden brown and meat mixture is bubbly. Yields 4 – 5 servings. (You may wish to add another can of beans to make the recipe go further.)

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