Broccoli Fettuccini

Ingredients –

– 1 (12-oz.) pkg. med. egg noodles
– 1 T. salad oil
– 1 clove garlic, crushed
– 1 (10-oz.) pkg. frozen chopped broccoli, thawed and drained
– 1 tsp. chicken bouillon granules dissolved in 1/2 c. hot water
– 1/2 t. basil
– 1/2 t. salt
– Dash pepper
– 1/4 c. chopped parsley
– 1/4 c. Parmesan cheese
– 1 c. (8-oz.) cottage cheese

Cook noodles according to package directions and drain. Meanwhile, in hot oil in skillet, saute garlic and broccoli for five minutes, stirring constantly. Add chicken bouillon, basil, salt, peeper, parsley, Parmesan and cottage cheese. Stir over LOW heat until blended, about 2 minutes. Toss cheese-broccoli mixture with noodles. Place in heated serving dish. Yield 6 servings.

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