Ingredients –
– 1 can cherry pie filling
– 1 sm. can crushed pineapple
– 1 box yellow cake mix
– 1 (6-oz) pkg. pecan halves or pieces 1 stick (or more) butter
Dump everything into a 9 x 13 inch pan in order above. Slice butter thinly on top until covered. Bake at 350 F. for 45 minutes to 1 hour.
![](https://suzannechisum.com/wp-content/uploads/2020/08/apple-cranberry-currant-crumble-pie2new-1.jpg)